Happy August! Here’s some of the latest and greatest media coverage we’ve secured for our clients lately:
Media Outlet: The Huffington Post
Client: Curvy Girl
From the article: We spoke to Chrystal Bougon, owner of one of the two stores, Curvy Girl Lingerie. At size 22 with a background in the adult toy business, Chrystal knew that curvier women wanted to dress as sexily as size 2 women but simply don’t have the options. So we asked the entrepreneur about the state of the plus-size world today — the good, the bad and the promising.
Read more: http://www.huffingtonpost.com/2013/07/15/plus-size-lingerie-store_n_3598556.html?1373911406
Media Outlet: The Weekend Gourmet
Client: Amaize Sweet Corn
From the article: I especially love sweet corn, so I was excited to receive samples of Amaize Sweet Corn this week so I could try it and share my thoughts with you! Amaize creators George Crookham and Bruce Hobdey are bringing their sweet white corn to selected cities this Summer, including San Antonio! This rare breed of sweet white corn is grown in limited supply throughout the United States. It is noted for its delicious taste, unique texture and incredible sweetness. I just loved its sweet flavor, so I knew I had to create an incredible Summer side dish that would truly showcase its awesome flavor.
Read more: http://www.wendyweekendgourmet.com/2013/07/zesty-summer-corn-saladfeaturing-amaize.html
Media Outlet: The Amateur Traveler
Client: Hotel Valencia Santana Row
From the article: The Hotel Valencia has large banners that stream down its façade. These banners are not just proclaiming this upscale hotel but also helping people know that exists. Located above retail and restaurant space in San Jose’s equally upscale Santana Row shopping area, the hotel staff still hear people all the time saying. “I didn’t know there was a hotel here”. That’s a shame because the hotel is worth discovering.
Read more: http://usa.amateurtraveler.com/hotel-valencia-san-jose-california-vip-treatment/
Media Outlet: Getaways for Grownups
Client: Amaize Sweet Corn
From the article: Amaize corn is a rare breed of sweet white corn, grown in limited supply throughout the United States. Billed as “the sweetest corn you’ll ever taste,” Amaize Sweet Corn was bred by George Crookham and Bruce Hobdey via traditional, natural breeding methods through hybridization. The duo tested more than 10,000 variations of corn before pinpointing the balance of texture and taste selected to become Amaize Sweet Corn.
Read more: http://getawaysforgrownups.com/amaize-sweet-corn/
Media Outlet: Dee Cuisine
Client: Plush Puffs
From the article: Plush Puffs is a new brand of artisan marshmallows made with all natural ingredients. Yup, no high-fructose corn syrup. They’re soft and taste great alone, or in a s’more or fondue. Plush Puffs comes in a dozen flavors. We tried four: Caramel Swirl, Toasty Coconut, Lemon Meringue, and Mochaccino. The best flavor was a tie between Caramel Swirl and Mochaccino. Caramel Swirl was a bit on the sweet side, but if you’re a fan of caramel, this flavor is for you. Mochacinno was a perfect balance of chocolate and espresso. They taste great alone, or in a s’more giving it a nice twist. Once you try these marshmallows, there’s no going back to the barrel-shaped classics.
Read more: http://www.deecuisine.com/2013/07/plush-puffs-artisan-gourmet-flavored.html
Media Outlet: Native Palate
Client: Amaize Sweet Corn
From the article: The corn is crisp, plump, sweet & juicy – in other words, simply perfect! Some friends like corn on the cob uncooked. Corn has to be very fresh and juicy for me to like it that way. Amaize sweet corn is so sweet and crisp, it would be good uncooked, too.
Read more: http://nativepalate.blogspot.com/2013/07/amaizingly-sweet-corn.html
Media Outlet: Gluten Free in Georgia…Finally!
Client: Plush Puffs
From the article: Do you love marshmallows but hate that they’re so filled with preservatives? Behold, Plush Puffs. I think everyone should snap up a few boxes of these delightful artisan marshmallows for the rest of the summer’s cook out desserts. Or to eat out of the box. Or to eat out of the…wait. I already said that. You can order them from the site directly, in boxes or in bulk. Or both.
Read more: http://gfingf.blogspot.com/2013/07/the-best-smores-ever-made-hooray-for.html
Stay tuned for more of our client coverage next month!