San Jose Mercury News by Erika Montgomery | Dec 3, 2011 | Media Coverage | 0 comments Hotel Valencia Santana Row’s Provenance Winery dinner included in the San Jose Mercury News. “Join Citrus executive chef Robert Sapirman and Provenance winemaker Tom Rinaldi for a special five-course wine dinner.” Submit a CommentYour email address will not be published. Required fields are marked *Comment * Name Email Website Δ